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A degree in Hotel Management equips students with the knowledge and skills required for hospitality and service management. The curriculum covers areas like hotel operations, food and beverage management, front office management, and tourism operations.
Students must have completed 10+2 from a recognized board. Good communication skills, a friendly demeanor, and a passion for hospitality are essential.
Graduates can work as Hotel Managers, Front Office Executives, Food and Beverage Managers, or Event Coordinators in hotels, resorts, cruise ships, airlines, and event management companies.
